Snacks · Nutrition facts

Cinnamon Swirl Loaf Cake

375 kcal per 100 g, with 5.4 g protein, 50 g carbs and 17.9 g fat. Full micronutrients and serving info below.

Serving: 56 g
Calorie dense
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Cinnamon Swirl Loaf CakeNutri-Score DCompare
Amount

Showing values for 100 g

375 kcal
Calories
19% of a 2000 kcal day
5.4 g
Protein
6% of calories
50 g
Carbs
52% of calories
17.9 g
Fat
42% of calories
Macro split
Protein 6%Carbs 52%Fat 42%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar25g
Saturated fat5.7g29% DV
Trans fat0g
Cholesterol53.6mg18% DV
Sodium339.3mg15% DV
Potassium71.4mg2% DV
Calcium53.6mg4% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0061483012256 · Data last verified:

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Common questions

How many calories are in Cinnamon Swirl Loaf Cake?

Cinnamon Swirl Loaf Cake by Farmer's Market has 375 kcal per 100 g. One serving (56 g) is about 210 kcal.

How much protein is in Cinnamon Swirl Loaf Cake?

Cinnamon Swirl Loaf Cake contains 5.4 g of protein per 100 g — about 3 g per 56 g serving.

Is Cinnamon Swirl Loaf Cake high in sugar?

Yes — 25 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 50% of its carbohydrates.

Is Cinnamon Swirl Loaf Cake high in saturated fat?

It has 5.7 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Why does Cinnamon Swirl Loaf Cake have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (375 kcal), sugar (25 g), saturated fat (5.7 g). Overall that places it in band D.

How much Cinnamon Swirl Loaf Cake is 100 calories?

About 27 g of Cinnamon Swirl Loaf Cake equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Cinnamon Swirl Loaf Cake high in calories?

Yes — 375 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 188 kcal.

Is Cinnamon Swirl Loaf Cake a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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