Sweets · Nutrition facts

Caramel

312 kcal per 100 g, with 0 g protein, 78 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 100g
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CaramelNutri-Score DCompare
Amount

Showing values for 100 g

312 kcal
Calories
16% of a 2000 kcal day
0 g
Protein
0% of calories
78 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar78g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium9.2mg0% DV
Calcium3.7mg0% DV
Iron0.1mg1% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613269349549 · Data last verified:

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7613269349549

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Common questions

How many calories are in Caramel?

Caramel by Patissier has 312 kcal per 100 g. One serving (100 g) is about 312 kcal.

How much protein is in Caramel?

Caramel contains 0 g of protein per 100 g — about 0 g per 100 g serving.

Is Caramel high in carbs?

Yes — carbohydrates provide 100% of its calories (78 g per 100 g, of which 78 g is sugar).

Is Caramel high in sugar?

Yes — 78 g of sugar per 100 g, roughly 20 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Caramel low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Caramel have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (78 g). Overall that places it in band D.

How much Caramel is 100 calories?

About 32 g of Caramel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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