Other · Nutrition facts

Lentilles Vertes Cuisinées Bio

72 kcal per 100 g, with 5.1 g protein, 10 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 100 g
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Lentilles Vertes Cuisinées BioNutri-Score ACompare
Amount

Showing values for 100 g

72 kcal
Calories
4% of a 2000 kcal day
5.1 g
Protein
31% of calories
10 g
Carbs
62% of calories
0.5 g
Fat
7% of calories
Macro split
Protein 31%Carbs 62%Fat 7%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar0.7g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium276mg12% DV
Potassium124.5mg3% DV
Calcium22.8mg2% DV
Iron0.9mg5% DV
Vitamin C1.7mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250393060892 · Data last verified:

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3250393060892

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Common questions

How many calories are in Lentilles Vertes Cuisinées Bio?

Lentilles Vertes Cuisinées Bio by Saint eloi has 72 kcal per 100 g. One serving (100 g) is about 72 kcal.

How much protein is in Lentilles Vertes Cuisinées Bio?

Lentilles Vertes Cuisinées Bio contains 5.1 g of protein per 100 g — about 5.1 g per 100 g serving.

Is Lentilles Vertes Cuisinées Bio low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 10 g of carbs come from starch and fiber rather than sugar.

Is Lentilles Vertes Cuisinées Bio a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Lentilles Vertes Cuisinées Bio have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.5 g). Overall that places it in band A.

How much Lentilles Vertes Cuisinées Bio is 100 calories?

About 139 g of Lentilles Vertes Cuisinées Bio equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Lentilles Vertes Cuisinées Bio high in sugar or fat?

Per 100 g it has 0.7 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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