Cream Of Chicken Soup

Cream Of Chicken Soup by Campbell's has 100 kcal per 100 g.

Cream Of Chicken Soup contains 1.7 g of protein per 100 g.

Yes — only 0.8 g of sugar per 100 g. Most of its 8.3 g of carbs come from starch and fiber rather than sugar.

Yes — just 50 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

About 100 g of Cream Of Chicken Soup equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Per 100 g it has 0.8 g sugar and 6.7 g fat (2.1 g saturated). Fat provides 60% of its calories, so portion size matters most here.