Other · Nutrition facts

Clear Whey Isolate

355 kcal per 100 g, with 80 g protein, 0.2 g carbs and 5.1 g fat. Full micronutrients and serving info below.

High proteinLow carbCalorie dense
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Clear Whey IsolateNutri-Score CCompare
Amount

Showing values for 100 g

355 kcal
Calories
18% of a 2000 kcal day
80 g
Protein
87% of calories
0.2 g
Carbs
0% of calories
5.1 g
Fat
13% of calories
Macro split
Protein 87%Carbs 0%Fat 13%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.9g
Saturated fat0.3g2% DV
Sodium436mg19% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5391517780536 · Data last verified:

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5391517780536

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Common questions

How many calories are in Clear Whey Isolate?

Clear Whey Isolate by FEMFUELS has 355 kcal per 100 g.

How much protein is in Clear Whey Isolate?

Clear Whey Isolate contains 80 g of protein per 100 g.

Is Clear Whey Isolate a good source of protein?

Yes — 80 g of protein per 100 g, supplying 87% of its calories. That makes it an excellent protein source.

Is Clear Whey Isolate keto-friendly?

With 0.2 g total carbs (about 0.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Clear Whey Isolate have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (355 kcal), sodium (436 mg); points in favor come from protein (80 g). Overall that places it in band C.

How much Clear Whey Isolate is 100 calories?

About 28 g of Clear Whey Isolate equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Clear Whey Isolate high in calories?

Yes — 355 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 178 kcal.

Is Clear Whey Isolate high in sugar or fat?

Per 100 g it has 0.9 g sugar and 5.1 g fat (0.3 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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