Condiments · Nutrition facts

Chicken Fajita Seasoning

by SIETE

100 kcal per 100 g, with 0 g protein, 0 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 3.5g
Low carbIron richCalcium rich
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Chicken Fajita SeasoningNutri-Score CCompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
0 g
Protein
0% of calories
0 g
Carbs
0% of calories
0 g
Fat
100% of calories
Macro split
Protein 0%Carbs 0%Fat 100%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar8.2g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium20686.2mg899% DV
Potassium291.9mg6% DV
Calcium105.2mg8% DV
Iron4mg22% DV
Vitamin C0.6mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810091781111 · Data last verified:

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0810091781111

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Common questions

How many calories are in Chicken Fajita Seasoning?

Chicken Fajita Seasoning by SIETE has 100 kcal per 100 g. One serving (4 g) is about 4 kcal.

How much protein is in Chicken Fajita Seasoning?

Chicken Fajita Seasoning contains 0 g of protein per 100 g — about 0 g per 4 g serving.

Is Chicken Fajita Seasoning keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chicken Fajita Seasoning high in sodium?

Yes — 20686.2 mg of sodium per 100 g, about 899% of the daily value.

Why does Chicken Fajita Seasoning have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (20686.2 mg). Overall that places it in band C.

How much Chicken Fajita Seasoning is 100 calories?

About 100 g of Chicken Fajita Seasoning equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Chicken Fajita Seasoning a good source of calcium?

It is a moderate source: 105.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Chicken Fajita Seasoning a good source of iron?

It is a good source: 4 mg per 100 g, about 22% of the daily value. A 200 g portion covers roughly 44%.

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