Other · Nutrition facts

Bio Mandelprotein

by Vegji

375 kcal per 100 g, with 53 g protein, 7 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 50g
High proteinCalorie denseHigh fiberIron richCalcium rich
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Bio MandelproteinNutri-Score ACompare
Amount

Showing values for 100 g

375 kcal
Calories
19% of a 2000 kcal day
53 g
Protein
61% of calories
7 g
Carbs
8% of calories
12 g
Fat
31% of calories
Macro split
Protein 61%Carbs 8%Fat 31%

Nutrition facts

per 100 g
Fiber16g57% DV
Sugar7g
Saturated fat1.7g8% DV
Sodium20mg1% DV
Calcium585mg45% DV
Iron7mg39% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260402790800 · Data last verified:

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4260402790800

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Common questions

How many calories are in Bio Mandelprotein?

Bio Mandelprotein by Vegji has 375 kcal per 100 g. One serving (50 g) is about 188 kcal.

How much protein is in Bio Mandelprotein?

Bio Mandelprotein contains 53 g of protein per 100 g — about 26.5 g per 50 g serving.

Is Bio Mandelprotein a good source of protein?

Yes — 53 g of protein per 100 g, supplying 61% of its calories. That makes it an excellent protein source.

Is Bio Mandelprotein low in sodium?

Yes — just 20 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Bio Mandelprotein a good source of fiber?

It provides 16 g of fiber per 100 g — 57% of the daily value, making it a high-fiber food.

Why does Bio Mandelprotein have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (375 kcal); points in favor come from fiber (16 g), protein (53 g). Overall that places it in band A.

How much Bio Mandelprotein is 100 calories?

About 27 g of Bio Mandelprotein equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bio Mandelprotein high in calories?

Yes — 375 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 188 kcal.

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