Condiments · Nutrition facts

Pickled Eggplant In Oil

117 kcal per 100 g, with 1.7 g protein, 10 g carbs and 8.3 g fat. Full micronutrients and serving info below.

High fiber
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Pickled Eggplant In OilNutri-Score CCompare
Amount

Showing values for 100 g

117 kcal
Calories
6% of a 2000 kcal day
1.7 g
Protein
6% of calories
10 g
Carbs
33% of calories
8.3 g
Fat
61% of calories
Macro split
Protein 6%Carbs 33%Fat 61%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar0g
Saturated fat1.7g8% DV
Sodium1500mg65% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5281003555215 · Data last verified:

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Common questions

How many calories are in Pickled Eggplant In Oil?

Pickled Eggplant In Oil has 117 kcal per 100 g.

How much protein is in Pickled Eggplant In Oil?

Pickled Eggplant In Oil contains 1.7 g of protein per 100 g.

Is Pickled Eggplant In Oil low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 10 g of carbs come from starch and fiber rather than sugar.

Is Pickled Eggplant In Oil high in sodium?

Yes — 1500 mg of sodium per 100 g, about 65% of the daily value.

Is Pickled Eggplant In Oil a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Pickled Eggplant In Oil have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1500 mg); points in favor come from fiber (6.7 g). Overall that places it in band C.

How much Pickled Eggplant In Oil is 100 calories?

About 85 g of Pickled Eggplant In Oil equals 100 kcal.

Is Pickled Eggplant In Oil high in sugar or fat?

Per 100 g it has 0 g sugar and 8.3 g fat (1.7 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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