Meat · Nutrition facts

Peppered Beef Jerky

by Rogue Meat Company

200 kcal per 100 g, with 26.7 g protein, 13.3 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 6 pieces (30 g)
High proteinIron richPotassium
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Peppered Beef JerkyNutri-Score CCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
26.7 g
Protein
56% of calories
13.3 g
Carbs
28% of calories
3.3 g
Fat
16% of calories
Macro split
Protein 56%Carbs 28%Fat 16%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar10g
Saturated fat1g5% DV
Trans fat0g
Cholesterol50mg17% DV
Sodium1400mg61% DV
Potassium583.3mg12% DV
Calcium33.3mg3% DV
Iron3.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0990312207641 · Data last verified:

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0990312207641

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Common questions

How many calories are in Peppered Beef Jerky?

Peppered Beef Jerky by Rogue Meat Company has 200 kcal per 100 g. One serving (30 g) is about 60 kcal.

How much protein is in Peppered Beef Jerky?

Peppered Beef Jerky contains 26.7 g of protein per 100 g — about 8 g per 30 g serving.

Is Peppered Beef Jerky a good source of protein?

Yes — 26.7 g of protein per 100 g, supplying 56% of its calories. That makes it an excellent protein source.

Is Peppered Beef Jerky high in sodium?

Yes — 1400 mg of sodium per 100 g, about 61% of the daily value.

Why does Peppered Beef Jerky have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10 g), sodium (1400 mg); points in favor come from protein (26.7 g). Overall that places it in band C.

How much Peppered Beef Jerky is 100 calories?

About 50 g of Peppered Beef Jerky equals 100 kcal.

Is Peppered Beef Jerky a good source of potassium?

It is a moderate source: 583.3 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Peppered Beef Jerky a good source of iron?

It is a moderate source: 3.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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