Other · Nutrition facts

Pate Feuilletée Pur Beurre Extra Fin

418 kcal per 100 g, with 5 g protein, 36 g carbs and 28 g fat. Full micronutrients and serving info below.

Calorie dense
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Pate Feuilletée Pur Beurre Extra FinNutri-Score DCompare
Amount

Showing values for 100 g

418 kcal
Calories
21% of a 2000 kcal day
5 g
Protein
5% of calories
36 g
Carbs
35% of calories
28 g
Fat
60% of calories
Macro split
Protein 5%Carbs 35%Fat 60%

Nutrition facts

per 100 g
Sugar1g
Saturated fat18g90% DV
Sodium80mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0200022023753 · Data last verified:

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0200022023753

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Common questions

How many calories are in Pate Feuilletée Pur Beurre Extra Fin?

Pate Feuilletée Pur Beurre Extra Fin has 418 kcal per 100 g.

How much protein is in Pate Feuilletée Pur Beurre Extra Fin?

Pate Feuilletée Pur Beurre Extra Fin contains 5 g of protein per 100 g.

Is Pate Feuilletée Pur Beurre Extra Fin low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 36 g of carbs come from starch and fiber rather than sugar.

Is Pate Feuilletée Pur Beurre Extra Fin high in saturated fat?

It has 18 g of saturated fat per 100 g — 90% of the daily value, which counts as high.

Is Pate Feuilletée Pur Beurre Extra Fin low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Pate Feuilletée Pur Beurre Extra Fin have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (418 kcal), saturated fat (18 g). Overall that places it in band D.

How much Pate Feuilletée Pur Beurre Extra Fin is 100 calories?

About 24 g of Pate Feuilletée Pur Beurre Extra Fin equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pate Feuilletée Pur Beurre Extra Fin high in calories?

Yes — 418 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 209 kcal.

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