Sweets · Nutrition facts

Les Classiques Vainilla De Madagascar

193 kcal per 100 g, with 2.1 g protein, 29 g carbs and 7.5 g fat. Full micronutrients and serving info below.

Serving: 48 g
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Les Classiques Vainilla De MadagascarNutri-Score DCompare
Amount

Showing values for 100 g

193 kcal
Calories
10% of a 2000 kcal day
2.1 g
Protein
4% of calories
29 g
Carbs
60% of calories
7.5 g
Fat
36% of calories
Macro split
Protein 4%Carbs 60%Fat 36%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar22g
Saturated fat6.7g34% DV
Cholesterol1.3mg0% DV
Sodium44mg2% DV
Potassium86.4mg2% DV
Calcium68.2mg5% DV
Iron0mg0% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8711327407503 · Data last verified:

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8711327407503

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Common questions

How many calories are in Les Classiques Vainilla De Madagascar?

Les Classiques Vainilla De Madagascar by Carte d'Or has 193 kcal per 100 g. One serving (48 g) is about 93 kcal.

How much protein is in Les Classiques Vainilla De Madagascar?

Les Classiques Vainilla De Madagascar contains 2.1 g of protein per 100 g — about 1 g per 48 g serving.

Is Les Classiques Vainilla De Madagascar high in sugar?

Yes — 22 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 76% of its carbohydrates.

Is Les Classiques Vainilla De Madagascar high in saturated fat?

It has 6.7 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Les Classiques Vainilla De Madagascar low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Les Classiques Vainilla De Madagascar have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (22 g), saturated fat (6.7 g). Overall that places it in band D.

How much Les Classiques Vainilla De Madagascar is 100 calories?

About 52 g of Les Classiques Vainilla De Madagascar equals 100 kcal.

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