Meat · Nutrition facts

Jambonneau Cuit Superieur Avec Os

154 kcal per 100 g, with 18.8 g protein, 1.2 g carbs and 8.5 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Jambonneau Cuit Superieur Avec OsNutri-Score CCompare
Amount

Showing values for 100 g

154 kcal
Calories
8% of a 2000 kcal day
18.8 g
Protein
48% of calories
1.2 g
Carbs
3% of calories
8.5 g
Fat
49% of calories
Macro split
Protein 48%Carbs 3%Fat 49%

Nutrition facts

per 100 g
Sugar0.6g
Saturated fat2.9g14% DV
Sodium760mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2181751005174 · Data last verified:

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2181751005174

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Common questions

How many calories are in Jambonneau Cuit Superieur Avec Os?

Jambonneau Cuit Superieur Avec Os has 154 kcal per 100 g.

How much protein is in Jambonneau Cuit Superieur Avec Os?

Jambonneau Cuit Superieur Avec Os contains 18.8 g of protein per 100 g.

Is Jambonneau Cuit Superieur Avec Os a good source of protein?

Yes — 18.8 g of protein per 100 g, supplying 48% of its calories. That makes it a good protein source.

Is Jambonneau Cuit Superieur Avec Os keto-friendly?

With 1.2 g total carbs (about 1.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambonneau Cuit Superieur Avec Os high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Jambonneau Cuit Superieur Avec Os have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (760 mg); points in favor come from protein (18.8 g). Overall that places it in band C.

How much Jambonneau Cuit Superieur Avec Os is 100 calories?

About 65 g of Jambonneau Cuit Superieur Avec Os equals 100 kcal.

Is Jambonneau Cuit Superieur Avec Os high in sugar or fat?

Per 100 g it has 0.6 g sugar and 8.5 g fat (2.9 g saturated). Fat provides 49% of its calories, so portion size matters most here.

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