Dairy & Eggs · Nutrition facts

Holstenmädel Camembert

by Holstenmädel

213 kcal per 100 g, with 24 g protein, 0.1 g carbs and 13 g fat. Full micronutrients and serving info below.

High proteinLow carbCalcium rich
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Holstenmädel CamembertNutri-Score DCompare
Amount

Showing values for 100 g

213 kcal
Calories
11% of a 2000 kcal day
24 g
Protein
45% of calories
0.1 g
Carbs
0% of calories
13 g
Fat
55% of calories
Macro split
Protein 45%Carbs 0%Fat 55%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.1g
Saturated fat8g40% DV
Cholesterol74mg25% DV
Sodium720mg31% DV
Potassium148mg3% DV
Calcium449mg35% DV
Iron0.2mg1% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 40508634 · Data last verified:

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Common questions

How many calories are in Holstenmädel Camembert?

Holstenmädel Camembert by Holstenmädel has 213 kcal per 100 g.

How much protein is in Holstenmädel Camembert?

Holstenmädel Camembert contains 24 g of protein per 100 g.

Is Holstenmädel Camembert a good source of protein?

Yes — 24 g of protein per 100 g, supplying 45% of its calories. That makes it an excellent protein source.

Is Holstenmädel Camembert keto-friendly?

With 0.1 g total carbs (about 0.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Holstenmädel Camembert high in saturated fat?

It has 8 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Holstenmädel Camembert high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Holstenmädel Camembert have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8 g), sodium (720 mg); points in favor come from protein (24 g). Overall that places it in band D.

How much Holstenmädel Camembert is 100 calories?

About 47 g of Holstenmädel Camembert equals 100 kcal.

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