Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 25251142 · Data last verified:
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Common questions
How many calories are in Baking Powder?
Baking Powder has 192 kcal per 100 g.
How much protein is in Baking Powder?
Baking Powder contains 2.4 g of protein per 100 g.
Is Baking Powder high in carbs?
Yes — carbohydrates provide 92% of its calories (44 g per 100 g, of which 0.5 g is sugar). It also delivers 0.5 g of fiber.
Is Baking Powder low in sugar?
Yes — only 0.5 g of sugar per 100 g. Most of its 44 g of carbs come from starch and fiber rather than sugar.
Is Baking Powder high in sodium?
Yes — 9960 mg of sodium per 100 g, about 433% of the daily value.
Why does Baking Powder have a Nutri-Score of D?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (9960 mg). Overall that places it in band D.
How much Baking Powder is 100 calories?
About 52 g of Baking Powder equals 100 kcal.
Is Baking Powder high in sugar or fat?
Per 100 g it has 0.5 g sugar and 0.7 g fat (0.2 g saturated). Fat provides 3% of its calories, so portion size matters most here.
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