Dairy & Eggs · Nutrition facts

Yaourt Fermier Brassé

67 kcal per 100 g, with 3.9 g protein, 4.4 g carbs and 3.7 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Yaourt Fermier BrasséNutri-Score BCompare
Amount

Showing values for 100 g

67 kcal
Calories
3% of a 2000 kcal day
3.9 g
Protein
23% of calories
4.4 g
Carbs
26% of calories
3.7 g
Fat
51% of calories
Macro split
Protein 23%Carbs 26%Fat 51%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.4g
Saturated fat2.4g12% DV
Cholesterol12.4mg4% DV
Sodium80mg3% DV
Potassium192.8mg4% DV
Calcium144.5mg11% DV
Iron0mg0% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3701002405516 · Data last verified:

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3701002405516

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Common questions

How many calories are in Yaourt Fermier Brassé?

Yaourt Fermier Brassé by La Sélection du Cremier has 67 kcal per 100 g.

How much protein is in Yaourt Fermier Brassé?

Yaourt Fermier Brassé contains 3.9 g of protein per 100 g.

Is Yaourt Fermier Brassé keto-friendly?

With 4.4 g total carbs (about 4.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Yaourt Fermier Brassé low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Yaourt Fermier Brassé have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Yaourt Fermier Brassé is 100 calories?

About 149 g of Yaourt Fermier Brassé equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yaourt Fermier Brassé a good source of calcium?

It is a moderate source: 144.5 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Yaourt Fermier Brassé high in sugar or fat?

Per 100 g it has 4.4 g sugar and 3.7 g fat (2.4 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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