Vermicelles À Base De Haricot Mungo

Vermicelles À Base De Haricot Mungo by Marque Repère, Tables du Monde has 347 kcal per 100 g. One serving (50 g) is about 174 kcal.

Vermicelles À Base De Haricot Mungo contains 0.5 g of protein per 100 g — about 0.2 g per 50 g serving.

Yes — carbohydrates provide 98% of its calories (84 g per 100 g, of which 0.5 g is sugar). It also delivers 5.5 g of fiber.

Yes — only 0.5 g of sugar per 100 g. Most of its 84 g of carbs come from starch and fiber rather than sugar.

Yes — just 36 mg per 100 g (2% of the daily value), which qualifies as low sodium.

It provides 5.5 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.5 g). Overall that places it in band A.

About 29 g of Vermicelles À Base De Haricot Mungo equals 100 kcal. It is energy-dense, so small amounts add up quickly.