Potato Skins With Cream Cheese, Cheddar Cheese, And Bacon

Potato Skins With Cream Cheese, Cheddar Cheese, And Bacon by Publix has 338 kcal per 100 g. One serving (71 g) is about 240 kcal.

Potato Skins With Cream Cheese, Cheddar Cheese, And Bacon contains 14.1 g of protein per 100 g — about 10 g per 71 g serving.

Yes — 14.1 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Yes — only 0.7 g of sugar per 100 g. Most of its 21.1 g of carbs come from starch and fiber rather than sugar.

It has 9.9 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Yes — 549.3 mg of sodium per 100 g, about 24% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (9.9 g), sodium (549.3 mg); points in favor come from protein (14.1 g). Overall that places it in band D.

About 30 g of Potato Skins With Cream Cheese, Cheddar Cheese, And Bacon equals 100 kcal. It is energy-dense, so small amounts add up quickly.