Snacks · Nutrition facts

Pitch Brioches Fraise (x 8 + 2 Gratuits) - 385 G - Brioche Pasquier

334 kcal per 100 g, with 5.2 g protein, 56.1 g carbs and 9.3 g fat. Full micronutrients and serving info below.

Serving: 38,75 g (1 brioche)
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Pitch Brioches Fraise (x 8 + 2 Gratuits) - 385 G - Brioche PasquierNutri-Score DCompare
Amount

Showing values for 100 g

334 kcal
Calories
17% of a 2000 kcal day
5.2 g
Protein
6% of calories
56.1 g
Carbs
68% of calories
9.3 g
Fat
26% of calories
Macro split
Protein 6%Carbs 68%Fat 26%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar27.3g
Saturated fat2.3g12% DV
Sodium426.7mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256540009400 · Data last verified:

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3256540009400

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Common questions

How many calories are in Pitch Brioches Fraise (x 8 + 2 Gratuits) - 385 G - Brioche Pasquier?

Pitch Brioches Fraise (x 8 + 2 Gratuits) - 385 G - Brioche Pasquier by Brioche Pasquier, Pasquier, Pitch has 334 kcal per 100 g. One serving (39 g) is about 129 kcal.

How much protein is in Pitch Brioches Fraise (x 8 + 2 Gratuits) - 385 G - Brioche Pasquier?

Pitch Brioches Fraise (x 8 + 2 Gratuits) - 385 G - Brioche Pasquier contains 5.2 g of protein per 100 g — about 2 g per 39 g serving.

Is Pitch Brioches Fraise (x 8 + 2 Gratuits) - 385 G - Brioche Pasquier high in sugar?

Yes — 27.3 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 49% of its carbohydrates.

Why does Pitch Brioches Fraise (x 8 + 2 Gratuits) - 385 G - Brioche Pasquier have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (27.3 g), sodium (426.7 mg). Overall that places it in band D.

How much Pitch Brioches Fraise (x 8 + 2 Gratuits) - 385 G - Brioche Pasquier is 100 calories?

About 30 g of Pitch Brioches Fraise (x 8 + 2 Gratuits) - 385 G - Brioche Pasquier equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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