Snacks · Nutrition facts

Fondant Au Chocolat Cœur Coulant

by Envia, Milbona

346 kcal per 100 g, with 6.7 g protein, 41 g carbs and 16.5 g fat. Full micronutrients and serving info below.

Iron rich
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Fondant Au Chocolat Cœur CoulantNutri-Score DCompare
Amount

Showing values for 100 g

346 kcal
Calories
17% of a 2000 kcal day
6.7 g
Protein
8% of calories
41 g
Carbs
48% of calories
16.5 g
Fat
44% of calories
Macro split
Protein 8%Carbs 48%Fat 44%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar30g
Saturated fat10.2g51% DV
Cholesterol160.7mg54% DV
Sodium40mg2% DV
Potassium263.1mg6% DV
Calcium46.2mg4% DV
Iron3.5mg19% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20057367 · Data last verified:

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Common questions

How many calories are in Fondant Au Chocolat Cœur Coulant?

Fondant Au Chocolat Cœur Coulant by Envia, Milbona has 346 kcal per 100 g.

How much protein is in Fondant Au Chocolat Cœur Coulant?

Fondant Au Chocolat Cœur Coulant contains 6.7 g of protein per 100 g.

Is Fondant Au Chocolat Cœur Coulant high in sugar?

Yes — 30 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 73% of its carbohydrates.

Is Fondant Au Chocolat Cœur Coulant high in saturated fat?

It has 10.2 g of saturated fat per 100 g — 51% of the daily value, which counts as high.

Is Fondant Au Chocolat Cœur Coulant low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Fondant Au Chocolat Cœur Coulant have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (30 g), saturated fat (10.2 g). Overall that places it in band D.

How much Fondant Au Chocolat Cœur Coulant is 100 calories?

About 29 g of Fondant Au Chocolat Cœur Coulant equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Fondant Au Chocolat Cœur Coulant a good source of iron?

It is a moderate source: 3.5 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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