Snacks · Nutrition facts

Biscoff The Original Speculoos Creamy

587 kcal per 100 g, with 2.9 g protein, 57 g carbs and 38.1 g fat. Full micronutrients and serving info below.

Serving: 15g
Calorie dense
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Biscoff The Original Speculoos CreamyNutri-Score ECompare
Amount

Showing values for 100 g

587 kcal
Calories
29% of a 2000 kcal day
2.9 g
Protein
2% of calories
57 g
Carbs
39% of calories
38.1 g
Fat
59% of calories
Macro split
Protein 2%Carbs 39%Fat 59%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar36.8g
Saturated fat7.6g38% DV
Sodium216mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5410126076936 · Data last verified:

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5410126076936

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Common questions

How many calories are in Biscoff The Original Speculoos Creamy?

Biscoff The Original Speculoos Creamy by Lotus has 587 kcal per 100 g. One serving (15 g) is about 88 kcal.

How much protein is in Biscoff The Original Speculoos Creamy?

Biscoff The Original Speculoos Creamy contains 2.9 g of protein per 100 g — about 0.4 g per 15 g serving.

Is Biscoff The Original Speculoos Creamy high in sugar?

Yes — 36.8 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 65% of its carbohydrates.

Is Biscoff The Original Speculoos Creamy high in saturated fat?

It has 7.6 g of saturated fat per 100 g — 38% of the daily value, which counts as high.

Why does Biscoff The Original Speculoos Creamy have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (587 kcal), sugar (36.8 g), saturated fat (7.6 g). Overall that places it in band E.

How much Biscoff The Original Speculoos Creamy is 100 calories?

About 17 g of Biscoff The Original Speculoos Creamy equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Biscoff The Original Speculoos Creamy high in calories?

Yes — 587 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 294 kcal.

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