Other · Nutrition facts

Total Vegan Protein Vanilla

363 kcal per 100 g, with 78 g protein, 6.8 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Serving: 25 g
High proteinCalorie dense
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Total Vegan Protein VanillaNutri-Score BCompare
Amount

Showing values for 100 g

363 kcal
Calories
18% of a 2000 kcal day
78 g
Protein
86% of calories
6.8 g
Carbs
8% of calories
2.4 g
Fat
6% of calories
Macro split
Protein 86%Carbs 8%Fat 6%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar1.2g
Saturated fat0.5g2% DV
Sodium433mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260644047274 · Data last verified:

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4260644047274

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Common questions

How many calories are in Total Vegan Protein Vanilla?

Total Vegan Protein Vanilla by More has 363 kcal per 100 g. One serving (25 g) is about 91 kcal.

How much protein is in Total Vegan Protein Vanilla?

Total Vegan Protein Vanilla contains 78 g of protein per 100 g — about 19.5 g per 25 g serving.

Is Total Vegan Protein Vanilla a good source of protein?

Yes — 78 g of protein per 100 g, supplying 86% of its calories. That makes it an excellent protein source.

Is Total Vegan Protein Vanilla low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 6.8 g of carbs come from starch and fiber rather than sugar.

Why does Total Vegan Protein Vanilla have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (363 kcal), sodium (433 mg); points in favor come from protein (78 g). Overall that places it in band B.

How much Total Vegan Protein Vanilla is 100 calories?

About 28 g of Total Vegan Protein Vanilla equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Total Vegan Protein Vanilla high in calories?

Yes — 363 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 182 kcal.

Is Total Vegan Protein Vanilla high in sugar or fat?

Per 100 g it has 1.2 g sugar and 2.4 g fat (0.5 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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