Snacks · Nutrition facts

Sablés Nappeés Au Chocolat Au Lait

505 kcal per 100 g, with 7.5 g protein, 63 g carbs and 24 g fat. Full micronutrients and serving info below.

Calorie dense
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Sablés Nappeés Au Chocolat Au LaitNutri-Score ECompare
Amount

Showing values for 100 g

505 kcal
Calories
25% of a 2000 kcal day
7.5 g
Protein
6% of calories
63 g
Carbs
51% of calories
24 g
Fat
43% of calories
Macro split
Protein 6%Carbs 51%Fat 43%

Nutrition facts

per 100 g
Sugar28g
Saturated fat13g65% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3439497003480 · Data last verified:

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3439497003480

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Common questions

How many calories are in Sablés Nappeés Au Chocolat Au Lait?

Sablés Nappeés Au Chocolat Au Lait by Rochambeau has 505 kcal per 100 g.

How much protein is in Sablés Nappeés Au Chocolat Au Lait?

Sablés Nappeés Au Chocolat Au Lait contains 7.5 g of protein per 100 g.

Is Sablés Nappeés Au Chocolat Au Lait high in sugar?

Yes — 28 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 44% of its carbohydrates.

Is Sablés Nappeés Au Chocolat Au Lait high in saturated fat?

It has 13 g of saturated fat per 100 g — 65% of the daily value, which counts as high.

Is Sablés Nappeés Au Chocolat Au Lait high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Sablés Nappeés Au Chocolat Au Lait have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (505 kcal), sugar (28 g), saturated fat (13 g), sodium (520 mg). Overall that places it in band E.

How much Sablés Nappeés Au Chocolat Au Lait is 100 calories?

About 20 g of Sablés Nappeés Au Chocolat Au Lait equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Sablés Nappeés Au Chocolat Au Lait high in calories?

Yes — 505 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 252 kcal.

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