Frozen · Nutrition facts

Rising Crust: Sausage & Pepperoni

by Digiorno

240 kcal per 100 g, with 12.4 g protein, 26.4 g carbs and 10.1 g fat. Full micronutrients and serving info below.

Serving: 1 portion (129 g)
Good proteinCalcium rich
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Rising Crust: Sausage & PepperoniNutri-Score CCompare
Amount

Showing values for 100 g

240 kcal
Calories
12% of a 2000 kcal day
12.4 g
Protein
20% of calories
26.4 g
Carbs
43% of calories
10.1 g
Fat
37% of calories
Macro split
Protein 20%Carbs 43%Fat 37%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar3.9g
Saturated fat4.7g24% DV
Cholesterol23.3mg8% DV
Sodium612.4mg27% DV
Potassium2.3mg0% DV
Calcium147.3mg11% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0071921873547 · Data last verified:

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0071921873547

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Common questions

How many calories are in Rising Crust: Sausage & Pepperoni?

Rising Crust: Sausage & Pepperoni by Digiorno has 240 kcal per 100 g. One serving (129 g) is about 310 kcal.

How much protein is in Rising Crust: Sausage & Pepperoni?

Rising Crust: Sausage & Pepperoni contains 12.4 g of protein per 100 g — about 16 g per 129 g serving.

Is Rising Crust: Sausage & Pepperoni a good source of protein?

Yes — 12.4 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Rising Crust: Sausage & Pepperoni high in sodium?

Yes — 612.4 mg of sodium per 100 g, about 27% of the daily value.

Why does Rising Crust: Sausage & Pepperoni have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.7 g), sodium (612.4 mg); points in favor come from protein (12.4 g). Overall that places it in band C.

How much Rising Crust: Sausage & Pepperoni is 100 calories?

About 42 g of Rising Crust: Sausage & Pepperoni equals 100 kcal.

Is Rising Crust: Sausage & Pepperoni a good source of calcium?

It is a moderate source: 147.3 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Rising Crust: Sausage & Pepperoni a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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