Sweets · Nutrition facts

Glace À L'italienne Saveur Chocolat

by Montaigu

114 kcal per 100 g, with 3.3 g protein, 21 g carbs and 1.9 g fat. Full micronutrients and serving info below.

Iron richPotassium
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Glace À L'italienne Saveur ChocolatNutri-Score CCompare
Amount

Showing values for 100 g

114 kcal
Calories
6% of a 2000 kcal day
3.3 g
Protein
12% of calories
21 g
Carbs
73% of calories
1.9 g
Fat
15% of calories
Macro split
Protein 12%Carbs 73%Fat 15%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar21g
Saturated fat1.3g6% DV
Cholesterol7.3mg2% DV
Sodium28mg1% DV
Potassium505.4mg11% DV
Calcium89.6mg7% DV
Iron5.1mg28% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3242470003618 · Data last verified:

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3242470003618

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Common questions

How many calories are in Glace À L'italienne Saveur Chocolat?

Glace À L'italienne Saveur Chocolat by Montaigu has 114 kcal per 100 g.

How much protein is in Glace À L'italienne Saveur Chocolat?

Glace À L'italienne Saveur Chocolat contains 3.3 g of protein per 100 g.

Is Glace À L'italienne Saveur Chocolat high in carbs?

Yes — carbohydrates provide 73% of its calories (21 g per 100 g, of which 21 g is sugar).

Is Glace À L'italienne Saveur Chocolat high in sugar?

Yes — 21 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Glace À L'italienne Saveur Chocolat low in sodium?

Yes — just 28 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Glace À L'italienne Saveur Chocolat have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21 g). Overall that places it in band C.

How much Glace À L'italienne Saveur Chocolat is 100 calories?

About 88 g of Glace À L'italienne Saveur Chocolat equals 100 kcal.

Is Glace À L'italienne Saveur Chocolat a good source of potassium?

It is a moderate source: 505.4 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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