Meat · Nutrition facts

Escalope Fine De Poulet Au Poivre

117 kcal per 100 g, with 22.5 g protein, 0.5 g carbs and 3 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Escalope Fine De Poulet Au PoivreNutri-Score BCompare
Amount

Showing values for 100 g

117 kcal
Calories
6% of a 2000 kcal day
22.5 g
Protein
76% of calories
0.5 g
Carbs
2% of calories
3 g
Fat
22% of calories
Macro split
Protein 76%Carbs 2%Fat 22%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat0.6g3% DV
Sodium544mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2846078022371 · Data last verified:

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2846078022371

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Common questions

How many calories are in Escalope Fine De Poulet Au Poivre?

Escalope Fine De Poulet Au Poivre has 117 kcal per 100 g.

How much protein is in Escalope Fine De Poulet Au Poivre?

Escalope Fine De Poulet Au Poivre contains 22.5 g of protein per 100 g.

Is Escalope Fine De Poulet Au Poivre a good source of protein?

Yes — 22.5 g of protein per 100 g, supplying 76% of its calories. That makes it an excellent protein source.

Is Escalope Fine De Poulet Au Poivre keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Escalope Fine De Poulet Au Poivre high in sodium?

Yes — 544 mg of sodium per 100 g, about 24% of the daily value.

Why does Escalope Fine De Poulet Au Poivre have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (544 mg); points in favor come from protein (22.5 g). Overall that places it in band B.

How much Escalope Fine De Poulet Au Poivre is 100 calories?

About 85 g of Escalope Fine De Poulet Au Poivre equals 100 kcal.

Is Escalope Fine De Poulet Au Poivre high in sugar or fat?

Per 100 g it has 0.5 g sugar and 3 g fat (0.6 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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