Condiments · Nutrition facts

Chinese Curry Stir Fry Sauce

110 kcal per 100 g, with 2.2 g protein, 18 g carbs and 3.1 g fat. Full micronutrients and serving info below.

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Chinese Curry Stir Fry SauceNutri-Score DCompare
Amount

Showing values for 100 g

110 kcal
Calories
6% of a 2000 kcal day
2.2 g
Protein
8% of calories
18 g
Carbs
66% of calories
3.1 g
Fat
26% of calories
Macro split
Protein 8%Carbs 66%Fat 26%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar14g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium1080mg47% DV
Potassium96.3mg2% DV
Calcium12.7mg1% DV
Iron0.2mg1% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5392000165748 · Data last verified:

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5392000165748

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Common questions

How many calories are in Chinese Curry Stir Fry Sauce?

Chinese Curry Stir Fry Sauce by Fused by Fiona has 110 kcal per 100 g.

How much protein is in Chinese Curry Stir Fry Sauce?

Chinese Curry Stir Fry Sauce contains 2.2 g of protein per 100 g.

Is Chinese Curry Stir Fry Sauce high in sodium?

Yes — 1080 mg of sodium per 100 g, about 47% of the daily value.

Why does Chinese Curry Stir Fry Sauce have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14 g), sodium (1080 mg). Overall that places it in band D.

How much Chinese Curry Stir Fry Sauce is 100 calories?

About 91 g of Chinese Curry Stir Fry Sauce equals 100 kcal.

Is Chinese Curry Stir Fry Sauce high in sugar or fat?

Per 100 g it has 14 g sugar and 3.1 g fat (0.4 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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