Meat · Nutrition facts

Carne Asada Beef Flap

196 kcal per 100 g, with 14.3 g protein, 1.8 g carbs and 14.3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (112 g)
Good proteinLow carb
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Carne Asada Beef FlapNutri-Score CCompare
Amount

Showing values for 100 g

196 kcal
Calories
10% of a 2000 kcal day
14.3 g
Protein
30% of calories
1.8 g
Carbs
4% of calories
14.3 g
Fat
66% of calories
Macro split
Protein 30%Carbs 4%Fat 66%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.9g
Saturated fat5.4g27% DV
Trans fat0.9g
Cholesterol58mg19% DV
Sodium580.4mg25% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0229439317088 · Data last verified:

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0229439317088

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Common questions

How many calories are in Carne Asada Beef Flap?

Carne Asada Beef Flap by The Butchers has 196 kcal per 100 g. One serving (112 g) is about 220 kcal.

How much protein is in Carne Asada Beef Flap?

Carne Asada Beef Flap contains 14.3 g of protein per 100 g — about 16 g per 112 g serving.

Is Carne Asada Beef Flap a good source of protein?

Yes — 14.3 g of protein per 100 g, supplying 30% of its calories. That makes it a good protein source.

Is Carne Asada Beef Flap keto-friendly?

With 1.8 g total carbs (about 1.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Carne Asada Beef Flap high in saturated fat?

It has 5.4 g of saturated fat per 100 g — 27% of the daily value, which counts as high.

Is Carne Asada Beef Flap high in sodium?

Yes — 580.4 mg of sodium per 100 g, about 25% of the daily value.

Why does Carne Asada Beef Flap have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.4 g), sodium (580.4 mg); points in favor come from protein (14.3 g). Overall that places it in band C.

How much Carne Asada Beef Flap is 100 calories?

About 51 g of Carne Asada Beef Flap equals 100 kcal.

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