Sweets · Nutrition facts

Cake Batter Protein Powder

360 kcal per 100 g, with 80 g protein, 8 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 packet (25 g)
High proteinCalorie denseCalcium rich
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Cake Batter Protein PowderNutri-Score BCompare
Amount

Showing values for 100 g

360 kcal
Calories
18% of a 2000 kcal day
80 g
Protein
91% of calories
8 g
Carbs
9% of calories
0 g
Fat
0% of calories
Macro split
Protein 91%Carbs 9%Fat 0%

Nutrition facts

per 100 g
Sugar4g
Cholesterol40mg13% DV
Sodium120mg5% DV
Potassium120mg3% DV
Calcium200mg15% DV
Iron0.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810093784806 · Data last verified:

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Common questions

How many calories are in Cake Batter Protein Powder?

Cake Batter Protein Powder by Clean Simple Eats has 360 kcal per 100 g. One serving (25 g) is about 90 kcal.

How much protein is in Cake Batter Protein Powder?

Cake Batter Protein Powder contains 80 g of protein per 100 g — about 20 g per 25 g serving.

Is Cake Batter Protein Powder a good source of protein?

Yes — 80 g of protein per 100 g, supplying 91% of its calories. That makes it an excellent protein source.

Is Cake Batter Protein Powder low in sodium?

Yes — just 120 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Cake Batter Protein Powder have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (360 kcal); points in favor come from protein (80 g). Overall that places it in band B.

How much Cake Batter Protein Powder is 100 calories?

About 28 g of Cake Batter Protein Powder equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Cake Batter Protein Powder high in calories?

Yes — 360 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 180 kcal.

Is Cake Batter Protein Powder a good source of calcium?

It is a moderate source: 200 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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