Fish & Seafood · Nutrition facts

Caballa En Tomate

115 kcal per 100 g, with 17 g protein, 2.8 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 120 g
High proteinLow carbPotassium
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Caballa En TomateNutri-Score ACompare
Amount

Showing values for 100 g

115 kcal
Calories
6% of a 2000 kcal day
17 g
Protein
61% of calories
2.8 g
Carbs
10% of calories
3.5 g
Fat
29% of calories
Macro split
Protein 61%Carbs 10%Fat 29%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat0.7g3% DV
Cholesterol33.8mg11% DV
Sodium348mg15% DV
Potassium408.2mg9% DV
Calcium11.2mg1% DV
Iron0.5mg3% DV
Vitamin C1.9mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8402001031120 · Data last verified:

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8402001031120

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Common questions

How many calories are in Caballa En Tomate?

Caballa En Tomate by Hacendado has 115 kcal per 100 g. One serving (120 g) is about 138 kcal.

How much protein is in Caballa En Tomate?

Caballa En Tomate contains 17 g of protein per 100 g — about 20.4 g per 120 g serving.

Is Caballa En Tomate a good source of protein?

Yes — 17 g of protein per 100 g, supplying 61% of its calories. That makes it a good protein source.

Is Caballa En Tomate keto-friendly?

With 2.8 g total carbs (about 2.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Caballa En Tomate have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (17 g). Overall that places it in band A.

How much Caballa En Tomate is 100 calories?

About 87 g of Caballa En Tomate equals 100 kcal.

Is Caballa En Tomate a good source of potassium?

It is a moderate source: 408.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Caballa En Tomate high in sugar or fat?

Per 100 g it has 0.5 g sugar and 3.5 g fat (0.7 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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