Meat · Nutrition facts

Bœuf Cuit Au Sel En Tranches

100 kcal per 100 g, with 22 g protein, 0.9 g carbs and 1 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Bœuf Cuit Au Sel En TranchesNutri-Score CCompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
22 g
Protein
87% of calories
0.9 g
Carbs
4% of calories
1 g
Fat
9% of calories
Macro split
Protein 87%Carbs 4%Fat 9%

Nutrition facts

per 100 g
Sugar0.9g
Saturated fat0.5g2% DV
Sodium1040mg45% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2049976023888 · Data last verified:

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2049976023888

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Common questions

How many calories are in Bœuf Cuit Au Sel En Tranches?

Bœuf Cuit Au Sel En Tranches has 100 kcal per 100 g.

How much protein is in Bœuf Cuit Au Sel En Tranches?

Bœuf Cuit Au Sel En Tranches contains 22 g of protein per 100 g.

Is Bœuf Cuit Au Sel En Tranches a good source of protein?

Yes — 22 g of protein per 100 g, supplying 87% of its calories. That makes it an excellent protein source.

Is Bœuf Cuit Au Sel En Tranches keto-friendly?

With 0.9 g total carbs (about 0.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bœuf Cuit Au Sel En Tranches high in sodium?

Yes — 1040 mg of sodium per 100 g, about 45% of the daily value.

Why does Bœuf Cuit Au Sel En Tranches have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1040 mg); points in favor come from protein (22 g). Overall that places it in band C.

How much Bœuf Cuit Au Sel En Tranches is 100 calories?

About 100 g of Bœuf Cuit Au Sel En Tranches equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Bœuf Cuit Au Sel En Tranches high in sugar or fat?

Per 100 g it has 0.9 g sugar and 1 g fat (0.5 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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