Frozen · Nutrition facts

Pasta Gorgonzola

123 kcal per 100 g, with 7.2 g protein, 13.2 g carbs and 4.3 g fat. Full micronutrients and serving info below.

Serving: 400g
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Pasta GorgonzolaNutri-Score BCompare
Amount

Showing values for 100 g

123 kcal
Calories
6% of a 2000 kcal day
7.2 g
Protein
24% of calories
13.2 g
Carbs
44% of calories
4.3 g
Fat
32% of calories
Macro split
Protein 24%Carbs 44%Fat 32%

Nutrition facts

per 100 g
Sugar2.8g
Saturated fat2.9g14% DV
Sodium240mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20601775 · Data last verified:

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Common questions

How many calories are in Pasta Gorgonzola?

Pasta Gorgonzola by Gustoria, Penny has 123 kcal per 100 g. One serving (400 g) is about 492 kcal.

How much protein is in Pasta Gorgonzola?

Pasta Gorgonzola contains 7.2 g of protein per 100 g — about 28.8 g per 400 g serving.

Why does Pasta Gorgonzola have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Pasta Gorgonzola is 100 calories?

About 81 g of Pasta Gorgonzola equals 100 kcal.

Is Pasta Gorgonzola high in sugar or fat?

Per 100 g it has 2.8 g sugar and 4.3 g fat (2.9 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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