Dairy & Eggs · Nutrition facts

Medium Free Range Eggs

132 kcal per 100 g, with 11 g protein, 0.5 g carbs and 7.9 g fat. Full micronutrients and serving info below.

Serving: 1 egg (58 g)
Good proteinLow carb
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Medium Free Range EggsNutri-Score ACompare
Amount

Showing values for 100 g

132 kcal
Calories
7% of a 2000 kcal day
11 g
Protein
38% of calories
0.5 g
Carbs
2% of calories
7.9 g
Fat
60% of calories
Macro split
Protein 38%Carbs 2%Fat 60%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat2.2g11% DV
Cholesterol398mg133% DV
Sodium136.2mg6% DV
Potassium134mg3% DV
Calcium76.8mg6% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 27348048 · Data last verified:

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Common questions

How many calories are in Medium Free Range Eggs?

Medium Free Range Eggs by Asda has 132 kcal per 100 g. One serving (58 g) is about 77 kcal.

How much protein is in Medium Free Range Eggs?

Medium Free Range Eggs contains 11 g of protein per 100 g — about 6.4 g per 58 g serving.

Is Medium Free Range Eggs a good source of protein?

Yes — 11 g of protein per 100 g, supplying 38% of its calories. That makes it a good protein source.

Is Medium Free Range Eggs keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Medium Free Range Eggs have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (11 g). Overall that places it in band A.

How much Medium Free Range Eggs is 100 calories?

About 76 g of Medium Free Range Eggs equals 100 kcal.

Is Medium Free Range Eggs high in cholesterol?

It contains 398 mg of cholesterol per 100 g — 133% of the daily value, which is on the high side.

Is Medium Free Range Eggs high in sugar or fat?

Per 100 g it has 0.5 g sugar and 7.9 g fat (2.2 g saturated). Fat provides 60% of its calories, so portion size matters most here.

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