Meat · Nutrition facts

Hauts Cuisses Poulet Jaune

212 kcal per 100 g, with 17 g protein, 0 g carbs and 16 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Hauts Cuisses Poulet JauneNutri-Score BCompare
Amount

Showing values for 100 g

212 kcal
Calories
11% of a 2000 kcal day
17 g
Protein
32% of calories
0 g
Carbs
0% of calories
16 g
Fat
68% of calories
Macro split
Protein 32%Carbs 0%Fat 68%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat5g25% DV
Cholesterol117mg39% DV
Sodium76mg3% DV
Potassium414mg9% DV
Calcium19.4mg1% DV
Iron0.7mg4% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0215046024938 · Data last verified:

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0215046024938

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Common questions

How many calories are in Hauts Cuisses Poulet Jaune?

Hauts Cuisses Poulet Jaune has 212 kcal per 100 g.

How much protein is in Hauts Cuisses Poulet Jaune?

Hauts Cuisses Poulet Jaune contains 17 g of protein per 100 g.

Is Hauts Cuisses Poulet Jaune a good source of protein?

Yes — 17 g of protein per 100 g, supplying 32% of its calories. That makes it a good protein source.

Is Hauts Cuisses Poulet Jaune keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Hauts Cuisses Poulet Jaune high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Hauts Cuisses Poulet Jaune low in sodium?

Yes — just 76 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Hauts Cuisses Poulet Jaune have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5 g); points in favor come from protein (17 g). Overall that places it in band B.

How much Hauts Cuisses Poulet Jaune is 100 calories?

About 47 g of Hauts Cuisses Poulet Jaune equals 100 kcal.

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