Sweets · Nutrition facts

Dessert Éclats De Coco - Texture Velours

96 kcal per 100 g, with 4.2 g protein, 11 g carbs and 3.9 g fat. Full micronutrients and serving info below.

Serving: 100 g
Calcium rich
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Dessert Éclats De Coco - Texture VeloursNutri-Score BCompare
Amount

Showing values for 100 g

96 kcal
Calories
5% of a 2000 kcal day
4.2 g
Protein
18% of calories
11 g
Carbs
46% of calories
3.9 g
Fat
36% of calories
Macro split
Protein 18%Carbs 46%Fat 36%

Nutrition facts

per 100 g
Sugar9.8g
Saturated fat2g10% DV
Sodium40mg2% DV
Calcium240mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3273220081709 · Data last verified:

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3273220081709

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Common questions

How many calories are in Dessert Éclats De Coco - Texture Velours?

Dessert Éclats De Coco - Texture Velours by Sojasun has 96 kcal per 100 g. One serving (100 g) is about 96 kcal.

How much protein is in Dessert Éclats De Coco - Texture Velours?

Dessert Éclats De Coco - Texture Velours contains 4.2 g of protein per 100 g — about 4.2 g per 100 g serving.

Is Dessert Éclats De Coco - Texture Velours low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Dessert Éclats De Coco - Texture Velours have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Dessert Éclats De Coco - Texture Velours is 100 calories?

About 104 g of Dessert Éclats De Coco - Texture Velours equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Dessert Éclats De Coco - Texture Velours a good source of calcium?

It is a moderate source: 240 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

Is Dessert Éclats De Coco - Texture Velours high in sugar or fat?

Per 100 g it has 9.8 g sugar and 3.9 g fat (2 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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