Other · Nutrition facts

Délice D'olives Vertes Au Chèvre

259 kcal per 100 g, with 5.9 g protein, 1.9 g carbs and 24.8 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Délice D'olives Vertes Au ChèvreNutri-Score DCompare
Amount

Showing values for 100 g

259 kcal
Calories
13% of a 2000 kcal day
5.9 g
Protein
9% of calories
1.9 g
Carbs
3% of calories
24.8 g
Fat
88% of calories
Macro split
Protein 9%Carbs 3%Fat 88%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar0.8g
Saturated fat7.6g38% DV
Cholesterol24mg8% DV
Sodium992mg43% DV
Potassium132.4mg3% DV
Calcium270.1mg21% DV
Iron2.9mg16% DV
Vitamin C4mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760271062417 · Data last verified:

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3760271062417

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Common questions

How many calories are in Délice D'olives Vertes Au Chèvre?

Délice D'olives Vertes Au Chèvre by OLIVE ET MARIUS has 259 kcal per 100 g.

How much protein is in Délice D'olives Vertes Au Chèvre?

Délice D'olives Vertes Au Chèvre contains 5.9 g of protein per 100 g.

Is Délice D'olives Vertes Au Chèvre keto-friendly?

With 1.9 g total carbs (about 1.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Délice D'olives Vertes Au Chèvre high in saturated fat?

It has 7.6 g of saturated fat per 100 g — 38% of the daily value, which counts as high.

Is Délice D'olives Vertes Au Chèvre high in sodium?

Yes — 992 mg of sodium per 100 g, about 43% of the daily value.

Why does Délice D'olives Vertes Au Chèvre have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.6 g), sodium (992 mg). Overall that places it in band D.

How much Délice D'olives Vertes Au Chèvre is 100 calories?

About 39 g of Délice D'olives Vertes Au Chèvre equals 100 kcal.

Is Délice D'olives Vertes Au Chèvre a good source of calcium?

It is a good source: 270.1 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

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