Snacks · Nutrition facts

Brioche Tressée Artisanale

348 kcal per 100 g, with 8.6 g protein, 51 g carbs and 12.1 g fat. Full micronutrients and serving info below.

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Brioche Tressée ArtisanaleNutri-Score CCompare
Amount

Showing values for 100 g

348 kcal
Calories
17% of a 2000 kcal day
8.6 g
Protein
10% of calories
51 g
Carbs
59% of calories
12.1 g
Fat
31% of calories
Macro split
Protein 10%Carbs 59%Fat 31%

Nutrition facts

per 100 g
Fiber5.4g19% DV
Sugar18.7g
Saturated fat7.9g40% DV
Cholesterol57.6mg19% DV
Sodium284mg12% DV
Potassium279.3mg6% DV
Calcium32.8mg3% DV
Iron1.8mg10% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3547652100209 · Data last verified:

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3547652100209

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Common questions

How many calories are in Brioche Tressée Artisanale?

Brioche Tressée Artisanale by Bertine has 348 kcal per 100 g.

How much protein is in Brioche Tressée Artisanale?

Brioche Tressée Artisanale contains 8.6 g of protein per 100 g.

Is Brioche Tressée Artisanale high in sugar?

Yes — 18.7 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 37% of its carbohydrates.

Is Brioche Tressée Artisanale high in saturated fat?

It has 7.9 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Brioche Tressée Artisanale a good source of fiber?

It provides 5.4 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Brioche Tressée Artisanale have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (18.7 g), saturated fat (7.9 g); points in favor come from fiber (5.4 g), protein (8.6 g). Overall that places it in band C.

How much Brioche Tressée Artisanale is 100 calories?

About 29 g of Brioche Tressée Artisanale equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Brioche Tressée Artisanale a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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