Meat · Nutrition facts

Viande Hachée Pur Boeuf

133 kcal per 100 g, with 22 g protein, 0 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 100.0g
High proteinLow carbPotassium
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Viande Hachée Pur BoeufNutri-Score ACompare
Amount

Showing values for 100 g

133 kcal
Calories
7% of a 2000 kcal day
22 g
Protein
66% of calories
0 g
Carbs
0% of calories
5 g
Fat
34% of calories
Macro split
Protein 66%Carbs 0%Fat 34%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.8g9% DV
Cholesterol77.5mg26% DV
Sodium88mg4% DV
Potassium321mg7% DV
Calcium14.3mg1% DV
Iron2.6mg14% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489513674 · Data last verified:

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4056489513674

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Common questions

How many calories are in Viande Hachée Pur Boeuf?

Viande Hachée Pur Boeuf by Lidl has 133 kcal per 100 g. One serving (100 g) is about 133 kcal.

How much protein is in Viande Hachée Pur Boeuf?

Viande Hachée Pur Boeuf contains 22 g of protein per 100 g — about 22 g per 100 g serving.

Is Viande Hachée Pur Boeuf a good source of protein?

Yes — 22 g of protein per 100 g, supplying 66% of its calories. That makes it an excellent protein source.

Is Viande Hachée Pur Boeuf keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Viande Hachée Pur Boeuf low in sodium?

Yes — just 88 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Viande Hachée Pur Boeuf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (22 g). Overall that places it in band A.

How much Viande Hachée Pur Boeuf is 100 calories?

About 75 g of Viande Hachée Pur Boeuf equals 100 kcal.

Is Viande Hachée Pur Boeuf a good source of iron?

It is a moderate source: 2.6 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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