Dairy & Eggs · Nutrition facts

Magermilch Joghurt Mild

51 kcal per 100 g, with 5.3 g protein, 6.6 g carbs and 0.1 g fat. Full micronutrients and serving info below.

Serving: 125g
Calcium rich
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Magermilch Joghurt MildNutri-Score ACompare
Amount

Showing values for 100 g

51 kcal
Calories
3% of a 2000 kcal day
5.3 g
Protein
44% of calories
6.6 g
Carbs
54% of calories
0.1 g
Fat
2% of calories
Macro split
Protein 44%Carbs 54%Fat 2%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar6.6g
Saturated fat0.1g0% DV
Cholesterol2.5mg1% DV
Sodium72mg3% DV
Potassium157mg3% DV
Calcium123mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 29065295 · Data last verified:

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Common questions

How many calories are in Magermilch Joghurt Mild?

Magermilch Joghurt Mild by Milsani has 51 kcal per 100 g. One serving (125 g) is about 64 kcal.

How much protein is in Magermilch Joghurt Mild?

Magermilch Joghurt Mild contains 5.3 g of protein per 100 g — about 6.6 g per 125 g serving.

Is Magermilch Joghurt Mild low in sodium?

Yes — just 72 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Magermilch Joghurt Mild have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Magermilch Joghurt Mild is 100 calories?

About 196 g of Magermilch Joghurt Mild equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Magermilch Joghurt Mild a good source of calcium?

It is a moderate source: 123 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Magermilch Joghurt Mild high in sugar or fat?

Per 100 g it has 6.6 g sugar and 0.1 g fat (0.1 g saturated). Fat provides 2% of its calories, so portion size matters most here.

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