Sweets · Nutrition facts

Crème Glacée Vanille De Madagascar

198 kcal per 100 g, with 2.2 g protein, 26 g carbs and 9.4 g fat. Full micronutrients and serving info below.

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Crème Glacée Vanille De MadagascarNutri-Score DCompare
Amount

Showing values for 100 g

198 kcal
Calories
10% of a 2000 kcal day
2.2 g
Protein
4% of calories
26 g
Carbs
53% of calories
9.4 g
Fat
43% of calories
Macro split
Protein 4%Carbs 53%Fat 43%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar24g
Saturated fat7g35% DV
Sodium80mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3528161507048 · Data last verified:

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3528161507048

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Common questions

How many calories are in Crème Glacée Vanille De Madagascar?

Crème Glacée Vanille De Madagascar by Toupargel has 198 kcal per 100 g.

How much protein is in Crème Glacée Vanille De Madagascar?

Crème Glacée Vanille De Madagascar contains 2.2 g of protein per 100 g.

Is Crème Glacée Vanille De Madagascar high in sugar?

Yes — 24 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 92% of its carbohydrates.

Is Crème Glacée Vanille De Madagascar high in saturated fat?

It has 7 g of saturated fat per 100 g — 35% of the daily value, which counts as high.

Is Crème Glacée Vanille De Madagascar low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Crème Glacée Vanille De Madagascar have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (24 g), saturated fat (7 g). Overall that places it in band D.

How much Crème Glacée Vanille De Madagascar is 100 calories?

About 51 g of Crème Glacée Vanille De Madagascar equals 100 kcal.

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