Other · Nutrition facts

Coulis De Tomates Bio

43 kcal per 100 g, with 2.1 g protein, 8.5 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 100g
Low caloriePotassium
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Coulis De Tomates BioNutri-Score ACompare
Amount

Showing values for 100 g

43 kcal
Calories
2% of a 2000 kcal day
2.1 g
Protein
18% of calories
8.5 g
Carbs
72% of calories
0.5 g
Fat
10% of calories
Macro split
Protein 18%Carbs 72%Fat 10%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar7.4g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium120mg5% DV
Potassium795.9mg17% DV
Calcium20.4mg2% DV
Iron0.6mg3% DV
Vitamin C9mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760324840740 · Data last verified:

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3760324840740

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Common questions

How many calories are in Coulis De Tomates Bio?

Coulis De Tomates Bio by La Fourche has 43 kcal per 100 g. One serving (100 g) is about 43 kcal.

How much protein is in Coulis De Tomates Bio?

Coulis De Tomates Bio contains 2.1 g of protein per 100 g — about 2.1 g per 100 g serving.

Is Coulis De Tomates Bio low in sodium?

Yes — just 120 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Coulis De Tomates Bio have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Coulis De Tomates Bio is 100 calories?

About 233 g of Coulis De Tomates Bio equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Coulis De Tomates Bio high in calories?

No — only 43 kcal per 100 g; even a 300 g portion stays around 129 kcal.

Is Coulis De Tomates Bio a good source of potassium?

It is a moderate source: 795.9 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Coulis De Tomates Bio a good source of vitamin C?

It is a moderate source: 9 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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