Meat · Nutrition facts

Canadian Steak Seasoning Ounce Shaker

0 kcal per 100 g, with 0 g protein, 0 g carbs and 0 g fat. Full micronutrients and serving info below.

Low carbLow caloriePotassium
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Canadian Steak Seasoning Ounce ShakerNutri-Score ACompare
Amount

Showing values for 100 g

0 kcal
Calories
0% of a 2000 kcal day
0 g
Protein
0% of calories
0 g
Carbs
0% of calories
0 g
Fat
100% of calories
Macro split
Protein 0%Carbs 0%Fat 100%

Nutrition facts

per 100 g
Fiber4.8g17% DV
Sugar2.5g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium180mg8% DV
Potassium406.1mg9% DV
Calcium79mg6% DV
Iron2.3mg13% DV
Vitamin C6.1mg7% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041351914677 · Data last verified:

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0041351914677

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Common questions

How many calories are in Canadian Steak Seasoning Ounce Shaker?

Canadian Steak Seasoning Ounce Shaker by Tone's has 0 kcal per 100 g.

How much protein is in Canadian Steak Seasoning Ounce Shaker?

Canadian Steak Seasoning Ounce Shaker contains 0 g of protein per 100 g.

Is Canadian Steak Seasoning Ounce Shaker a good source of fiber?

It provides 4.8 g of fiber per 100 g — 17% of the daily value.

Why does Canadian Steak Seasoning Ounce Shaker have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.8 g). Overall that places it in band A.

Is Canadian Steak Seasoning Ounce Shaker a good source of potassium?

It is a moderate source: 406.1 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Canadian Steak Seasoning Ounce Shaker a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Canadian Steak Seasoning Ounce Shaker high in sugar or fat?

Per 100 g it has 2.5 g sugar and 0 g fat (0.3 g saturated). Fat provides 100% of its calories, so portion size matters most here.

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