Dairy & Eggs · Nutrition facts

4 Cheese Pull-apart Pizza Buns

250 kcal per 100 g, with 9 g protein, 36 g carbs and 7.5 g fat. Full micronutrients and serving info below.

Serving: 8 pizza buns (200 g)
Good proteinIron richCalcium rich
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4 Cheese Pull-apart Pizza BunsNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
9 g
Protein
15% of calories
36 g
Carbs
58% of calories
7.5 g
Fat
27% of calories
Macro split
Protein 15%Carbs 58%Fat 27%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar2.5g
Saturated fat3.5g18% DV
Trans fat0.2g
Cholesterol15mg5% DV
Sodium415mg18% DV
Calcium112.5mg9% DV
Iron3.5mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0058336560101 · Data last verified:

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0058336560101

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Common questions

How many calories are in 4 Cheese Pull-apart Pizza Buns?

4 Cheese Pull-apart Pizza Buns by Giuseppe by Dr. Oetker has 250 kcal per 100 g. One serving (200 g) is about 500 kcal.

How much protein is in 4 Cheese Pull-apart Pizza Buns?

4 Cheese Pull-apart Pizza Buns contains 9 g of protein per 100 g — about 18 g per 200 g serving.

Why does 4 Cheese Pull-apart Pizza Buns have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.5 g), sodium (415 mg); points in favor come from protein (9 g). Overall that places it in band C.

How much 4 Cheese Pull-apart Pizza Buns is 100 calories?

About 40 g of 4 Cheese Pull-apart Pizza Buns equals 100 kcal.

Is 4 Cheese Pull-apart Pizza Buns a good source of calcium?

It is a moderate source: 112.5 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is 4 Cheese Pull-apart Pizza Buns a good source of iron?

It is a moderate source: 3.5 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

Is 4 Cheese Pull-apart Pizza Buns high in sugar or fat?

Per 100 g it has 2.5 g sugar and 7.5 g fat (3.5 g saturated). Fat provides 27% of its calories, so portion size matters most here.

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