Poultry · Nutrition facts

Turkey Breast Tenderloins

88 kcal per 100 g, with 18.8 g protein, 2.7 g carbs and 0.9 g fat. Full micronutrients and serving info below.

Serving: 1 serving (112 g)
High proteinLow carb
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Turkey Breast TenderloinsNutri-Score BCompare
Amount

Showing values for 100 g

88 kcal
Calories
4% of a 2000 kcal day
18.8 g
Protein
80% of calories
2.7 g
Carbs
11% of calories
0.9 g
Fat
9% of calories
Macro split
Protein 80%Carbs 11%Fat 9%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.9g
Saturated fat0g0% DV
Trans fat0g
Cholesterol44.6mg15% DV
Sodium401.8mg17% DV
Potassium214.3mg5% DV
Calcium17.9mg1% DV
Iron1.2mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0022655701965 · Data last verified:

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0022655701965

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Common questions

How many calories are in Turkey Breast Tenderloins?

Turkey Breast Tenderloins by Butterball has 88 kcal per 100 g. One serving (112 g) is about 99 kcal.

How much protein is in Turkey Breast Tenderloins?

Turkey Breast Tenderloins contains 18.8 g of protein per 100 g — about 21.1 g per 112 g serving.

Is Turkey Breast Tenderloins a good source of protein?

Yes — 18.8 g of protein per 100 g, supplying 80% of its calories. That makes it a good protein source.

Is Turkey Breast Tenderloins keto-friendly?

With 2.7 g total carbs (about 2.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Turkey Breast Tenderloins have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (401.8 mg); points in favor come from protein (18.8 g). Overall that places it in band B.

How much Turkey Breast Tenderloins is 100 calories?

About 114 g of Turkey Breast Tenderloins equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Turkey Breast Tenderloins high in sugar or fat?

Per 100 g it has 0.9 g sugar and 0.9 g fat (0 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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