Sweets · Nutrition facts

Plant Based Frozen Dessert Velvety Vanilla

117 kcal per 100 g, with 1.6 g protein, 19.1 g carbs and 4.3 g fat. Full micronutrients and serving info below.

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Plant Based Frozen Dessert Velvety VanillaNutri-Score CCompare
Amount

Showing values for 100 g

117 kcal
Calories
6% of a 2000 kcal day
1.6 g
Protein
5% of calories
19.1 g
Carbs
63% of calories
4.3 g
Fat
32% of calories
Macro split
Protein 5%Carbs 63%Fat 32%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar11.7g
Saturated fat3.2g16% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium53.2mg2% DV
Potassium21.3mg0% DV
Calcium0mg0% DV
Iron0.3mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627987679687 · Data last verified:

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0627987679687

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Common questions

How many calories are in Plant Based Frozen Dessert Velvety Vanilla?

Plant Based Frozen Dessert Velvety Vanilla by Grazy has 117 kcal per 100 g.

How much protein is in Plant Based Frozen Dessert Velvety Vanilla?

Plant Based Frozen Dessert Velvety Vanilla contains 1.6 g of protein per 100 g.

Is Plant Based Frozen Dessert Velvety Vanilla low in sodium?

Yes — just 53.2 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Plant Based Frozen Dessert Velvety Vanilla have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11.7 g), saturated fat (3.2 g). Overall that places it in band C.

How much Plant Based Frozen Dessert Velvety Vanilla is 100 calories?

About 85 g of Plant Based Frozen Dessert Velvety Vanilla equals 100 kcal.

Is Plant Based Frozen Dessert Velvety Vanilla high in sugar or fat?

Per 100 g it has 11.7 g sugar and 4.3 g fat (3.2 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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