Snacks · Nutrition facts

Gâteau Au Chocolat À Ma Façon

by Nestlé, Herta

437 kcal per 100 g, with 4.8 g protein, 40.1 g carbs and 28.1 g fat. Full micronutrients and serving info below.

Serving: 56 g
Calorie dense
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Gâteau Au Chocolat À Ma FaçonNutri-Score DCompare
Amount

Showing values for 100 g

437 kcal
Calories
22% of a 2000 kcal day
4.8 g
Protein
4% of calories
40.1 g
Carbs
37% of calories
28.1 g
Fat
59% of calories
Macro split
Protein 4%Carbs 37%Fat 59%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar26.3g
Saturated fat3.9g20% DV
Cholesterol12.4mg4% DV
Sodium240mg10% DV
Potassium161.2mg3% DV
Calcium28.8mg2% DV
Iron2.6mg14% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613034900289 · Data last verified:

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7613034900289

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Common questions

How many calories are in Gâteau Au Chocolat À Ma Façon?

Gâteau Au Chocolat À Ma Façon by Nestlé, Herta has 437 kcal per 100 g. One serving (56 g) is about 245 kcal.

How much protein is in Gâteau Au Chocolat À Ma Façon?

Gâteau Au Chocolat À Ma Façon contains 4.8 g of protein per 100 g — about 2.7 g per 56 g serving.

Is Gâteau Au Chocolat À Ma Façon high in sugar?

Yes — 26.3 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 66% of its carbohydrates.

Why does Gâteau Au Chocolat À Ma Façon have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (437 kcal), sugar (26.3 g), saturated fat (3.9 g). Overall that places it in band D.

How much Gâteau Au Chocolat À Ma Façon is 100 calories?

About 23 g of Gâteau Au Chocolat À Ma Façon equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Gâteau Au Chocolat À Ma Façon high in calories?

Yes — 437 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 218 kcal.

Is Gâteau Au Chocolat À Ma Façon a good source of iron?

It is a moderate source: 2.6 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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