Meat · Nutrition facts

Farce A Legumes "facon Charcutiere"

239 kcal per 100 g, with 16 g protein, 1 g carbs and 19 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Farce A Legumes "facon Charcutiere"Nutri-Score DCompare
Amount

Showing values for 100 g

239 kcal
Calories
12% of a 2000 kcal day
16 g
Protein
27% of calories
1 g
Carbs
2% of calories
19 g
Fat
71% of calories
Macro split
Protein 27%Carbs 2%Fat 71%

Nutrition facts

per 100 g
Sugar0.2g
Saturated fat7.1g36% DV
Sodium720mg31% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3039050643230 · Data last verified:

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3039050643230

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Common questions

How many calories are in Farce A Legumes "facon Charcutiere"?

Farce A Legumes "facon Charcutiere" by Socopa has 239 kcal per 100 g.

How much protein is in Farce A Legumes "facon Charcutiere"?

Farce A Legumes "facon Charcutiere" contains 16 g of protein per 100 g.

Is Farce A Legumes "facon Charcutiere" a good source of protein?

Yes — 16 g of protein per 100 g, supplying 27% of its calories. That makes it a good protein source.

Is Farce A Legumes "facon Charcutiere" keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Farce A Legumes "facon Charcutiere" high in saturated fat?

It has 7.1 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Is Farce A Legumes "facon Charcutiere" high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Farce A Legumes "facon Charcutiere" have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.1 g), sodium (720 mg); points in favor come from protein (16 g). Overall that places it in band D.

How much Farce A Legumes "facon Charcutiere" is 100 calories?

About 42 g of Farce A Legumes "facon Charcutiere" equals 100 kcal.

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