Condiments · Nutrition facts

Extra Virgin Olive Oil 2yrs Prod

800 kcal per 100 g, with 0 g protein, 0 g carbs and 93.3 g fat. Full micronutrients and serving info below.

Low carbCalorie dense
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Extra Virgin Olive Oil 2yrs ProdNutri-Score ECompare
Amount

Showing values for 100 g

800 kcal
Calories
40% of a 2000 kcal day
0 g
Protein
0% of calories
0 g
Carbs
0% of calories
93.3 g
Fat
100% of calories
Macro split
Protein 0%Carbs 0%Fat 100%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat15.3g76% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6291003053498 · Data last verified:

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6291003053498

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Common questions

How many calories are in Extra Virgin Olive Oil 2yrs Prod?

Extra Virgin Olive Oil 2yrs Prod by Rahma has 800 kcal per 100 g.

How much protein is in Extra Virgin Olive Oil 2yrs Prod?

Extra Virgin Olive Oil 2yrs Prod contains 0 g of protein per 100 g.

Is Extra Virgin Olive Oil 2yrs Prod keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Extra Virgin Olive Oil 2yrs Prod high in saturated fat?

It has 15.3 g of saturated fat per 100 g — 76% of the daily value, which counts as high.

Is Extra Virgin Olive Oil 2yrs Prod low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Extra Virgin Olive Oil 2yrs Prod have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (800 kcal), saturated fat (15.3 g). Overall that places it in band E.

How much Extra Virgin Olive Oil 2yrs Prod is 100 calories?

About 12 g of Extra Virgin Olive Oil 2yrs Prod equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Extra Virgin Olive Oil 2yrs Prod high in calories?

Yes — 800 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 400 kcal.

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