Other · Nutrition facts

Confiture Extra De Myrtille

by La Fourche

143 kcal per 100 g, with 0.7 g protein, 32.9 g carbs and 0.2 g fat. Full micronutrients and serving info below.

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Confiture Extra De MyrtilleNutri-Score CCompare
Amount

Showing values for 100 g

143 kcal
Calories
7% of a 2000 kcal day
0.7 g
Protein
2% of calories
32.9 g
Carbs
97% of calories
0.2 g
Fat
1% of calories
Macro split
Protein 2%Carbs 97%Fat 1%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar32.4g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium1.3mg0% DV
Potassium61.1mg1% DV
Calcium5.4mg0% DV
Iron0.2mg1% DV
Vitamin C7.3mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760324843666 · Data last verified:

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3760324843666

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Common questions

How many calories are in Confiture Extra De Myrtille?

Confiture Extra De Myrtille by La Fourche has 143 kcal per 100 g.

How much protein is in Confiture Extra De Myrtille?

Confiture Extra De Myrtille contains 0.7 g of protein per 100 g.

Is Confiture Extra De Myrtille high in carbs?

Yes — carbohydrates provide 97% of its calories (32.9 g per 100 g, of which 32.4 g is sugar). It also delivers 1.8 g of fiber.

Is Confiture Extra De Myrtille high in sugar?

Yes — 32.4 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 98% of its carbohydrates.

Is Confiture Extra De Myrtille low in sodium?

Yes — just 1.3 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Confiture Extra De Myrtille have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (32.4 g). Overall that places it in band C.

How much Confiture Extra De Myrtille is 100 calories?

About 70 g of Confiture Extra De Myrtille equals 100 kcal.

Is Confiture Extra De Myrtille a good source of vitamin C?

It is a moderate source: 7.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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