Meat · Nutrition facts

Aiguillettes De Poulet Champignon Persil

107 kcal per 100 g, with 21 g protein, 2.5 g carbs and 1.4 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Aiguillettes De Poulet Champignon PersilNutri-Score BCompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
21 g
Protein
79% of calories
2.5 g
Carbs
9% of calories
1.4 g
Fat
12% of calories
Macro split
Protein 79%Carbs 9%Fat 12%

Nutrition facts

per 100 g
Sugar1g
Saturated fat0.5g2% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3272350004770 · Data last verified:

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3272350004770

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Common questions

How many calories are in Aiguillettes De Poulet Champignon Persil?

Aiguillettes De Poulet Champignon Persil has 107 kcal per 100 g.

How much protein is in Aiguillettes De Poulet Champignon Persil?

Aiguillettes De Poulet Champignon Persil contains 21 g of protein per 100 g.

Is Aiguillettes De Poulet Champignon Persil a good source of protein?

Yes — 21 g of protein per 100 g, supplying 79% of its calories. That makes it an excellent protein source.

Is Aiguillettes De Poulet Champignon Persil keto-friendly?

With 2.5 g total carbs (about 2.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Aiguillettes De Poulet Champignon Persil high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Aiguillettes De Poulet Champignon Persil have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (600 mg); points in favor come from protein (21 g). Overall that places it in band B.

How much Aiguillettes De Poulet Champignon Persil is 100 calories?

About 93 g of Aiguillettes De Poulet Champignon Persil equals 100 kcal.

Is Aiguillettes De Poulet Champignon Persil high in sugar or fat?

Per 100 g it has 1 g sugar and 1.4 g fat (0.5 g saturated). Fat provides 12% of its calories, so portion size matters most here.

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