Dairy & Eggs · Nutrition facts

Yaourt Brassé Vanille De Madagascar

by Marie Morin

116 kcal per 100 g, with 4.5 g protein, 16.6 g carbs and 3.6 g fat. Full micronutrients and serving info below.

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Yaourt Brassé Vanille De MadagascarNutri-Score CCompare
Amount

Showing values for 100 g

116 kcal
Calories
6% of a 2000 kcal day
4.5 g
Protein
15% of calories
16.6 g
Carbs
57% of calories
3.6 g
Fat
28% of calories
Macro split
Protein 15%Carbs 57%Fat 28%

Nutrition facts

per 100 g
Sugar15g
Saturated fat2.6g13% DV
Sodium48mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3372900900160 · Data last verified:

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3372900900160

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Common questions

How many calories are in Yaourt Brassé Vanille De Madagascar?

Yaourt Brassé Vanille De Madagascar by Marie Morin has 116 kcal per 100 g.

How much protein is in Yaourt Brassé Vanille De Madagascar?

Yaourt Brassé Vanille De Madagascar contains 4.5 g of protein per 100 g.

Is Yaourt Brassé Vanille De Madagascar high in sugar?

Yes — 15 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 90% of its carbohydrates.

Is Yaourt Brassé Vanille De Madagascar low in sodium?

Yes — just 48 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yaourt Brassé Vanille De Madagascar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15 g). Overall that places it in band C.

How much Yaourt Brassé Vanille De Madagascar is 100 calories?

About 86 g of Yaourt Brassé Vanille De Madagascar equals 100 kcal.

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